Bunatati din gradina. Ridichi si spanac . Ambele baby. Crocante si suculente. Gustoase...
Goodies from the garden. Radishes and spinach. Both baby. Crunchy and juicy. Yummy....
Ceapa si sparanghel. La fel de crocante si de gustoase ;)Green onions and asparagus. The same crunchy-ness and yummy-ness ;)
Primele virfuri de sparanghel erau movulii...le-am "descoperit" cu mare bucurie dupa un an de asteptari...
The first shots of asparagus were purple...such a joy to see them after a year of waiting...
apoi pe masura ce se inalta devin verzi
then, during growth, became green (-ish )
Cultura de sparanghel din gradina noastra este de-abia in al doilea an, dar deja anul aceasta am recoltat de mai multe ori citeva manunchiuri . Nu sunt egale in dimensiuni ca si cele din magazin, dar sunt super-gustoase. Si crocante si zemoase, v-am mai spus asta, nu ? :))
The asparagus crop from our garden is it just in its second year, but still, this year we manage to gathered several times a few bunches of . Not equal in size as the supermarket ones, but these are really tasty. And juicy and crunchy, did I mention that ? :))
s-au integrat perfect in reteta de paste "Aglio e olio "...e asparagi ;)
they entered succesfully in the pasta recipe "Aglio e olio" ..e asparagi ;)
si acum o schimbare de gama : dintr-un poplin japonez superb , ( de care m-am despartit cu mare greu :D ), am facut inca un saculet rotund pentru bijuterii
And now let's change the theme : of a beautiful japan poplin ( of which I hardly depart ), I made again a round jewelry bag .
Data viitoare va arat mai multe ;)
Next time I'll show you some more ;)
"Asparagus acutifolius" al tau zau ca mi lasa gura apa!!!
ReplyDeletebravo harnicutza!!!
iulia
Bunatatile cultivate si ingrijite de tine sunt cele mai gustoase!Stiu ca sunt si ecologice,nu?
ReplyDeleteFrumos saculetul!
Es una bolsa preciosa, deberías hacer un tutorial para enseñarnos.
ReplyDeleteFrumoasa gentuta si delicios sparanghelul...
ReplyDeleteFelicitari pentru... toate bunatatile! Sper sa vina ziua in care sa creasca sparanghelul supergustos, crocant si zemos si in gradina mea! :)
ReplyDeleteYummm... the pasta and asparagus looks delicious! Lots of lovely flowers--I used to have the iris/flags also.
ReplyDelete