Tuesday, March 10, 2009

Yesterday and...today

Ieri , un inceput de plan :

Yesterday, the start of a new plan :


o brosa -floare din panglica semitransparenta. O perluta rozalie ascunsa in mijloc. Vise multe..planuri mari. Am folosit un ac vechi...singurul pe care il aveam la dispozitie.

A flower-brooch made of semi-transparent ribbon. A pinkish pearl hidden inside. Big dreams, bigger plans. I used an old metal pin, the only one I had around...



Azi am continuat cu planurile...visele ramin aceleasi. O brosa identica dar de data asta verde...cu o perla verde pal.

Today I continued with the plans...the dreams remains the same. A sister flower-brooch, this time a green one with a pale green pearl.


Apoi s-au nascut pe rind altele si ...altele...din ce in ce mai "diferite".
Cea maro-aurie are o margea de portelan...am pastrat-o ani de zile in cutia cu margele si nu m-am hotarit sa o folosesc pina azi... brosa portocalie are o margea de sticla albastra cu un inel auriu...seamana cu Jupiter.

Then , one after another were born several...the more I made, the more different they look.
The golden-brown one has a porcelain bead inside...I was saving this bead for years and just today I was determined to use it...the orange brooch has a deep-blue glass bead with a golden ring around...seems like Jupiter.



Apoi am schimbat...atitudinea. Ha-ha. Cele albastre in patratzele au margelutze de lemn, portocalii.
Si in final dar nu cel din urma Setul Zdrentaros. O brosa imensa pentru geanta, o brosa simpla si o agrafa pentru par-floare. Toate piesele au nasturi vintage . Primavaratic, nu-i asa ?

Then I change the...attitude. LOL . Blue with orange wood beads and last but not the least The raggedy set . A huge brooch for purse, a simple smaller brooch and a pin-hair flower.
The set has vintage buttons. Spring-ish, ha ?


Si cina : Pasta Primavera care incepe de la zero cu legume proaspete sau congelate : ciupercute ( yep!), ceapa rosie, ardei gras rosu, dovleac, fasole verde, broccoli, usturoi. Vin alb, sos de soia, busuioc, chilli.
Si cam asa arata in farfurie, ninsa cu parmezan, inainte de a disparea ca prin farmec, ha-ha...

And the dinner : Pasta Primavera made from scraps ( fresh and freezed vegetables) : mushrooms, red onion, red pepper, squash, beans, broccoli, garlic. Of course some white wine, soya sauce, basilicum and chilli pepper. And a last photo, "snowed" with parmiggiano, before disparition...LOL.



Miine e o alta zi...alte planuri...aceleasi vise. ;)
Tomorrow is another day...other plans...same dreams. ;)
.

8 comments:

  1. Ce vraji ai facut,de ies sub mina ta atatea minunatii...frumoase si gustoase :-)

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  3. Îmi plac toate brosele, fiecare are personalitatea ei!!!
    Vad ca a venit primavara si în farfuriile voastre!
    Pofta buna si spor la lucru!
    Smaranda

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  4. Mie imi plac. Chiar mai mult decat cele crosetate. Si ce e in farfurie imi place...he...he... Elena

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  5. Chiar astazi ma gandeam la brose... in timp ce coseam de zor! A fost gand la gand! :) Sunt f frumoase si am vazut ca se poarta foarte mult in ultimul timp. Iti multumesc si pt sfaturile tale de gradinarit! Ne-am cumparat si noi teren la "tara" si acum ne facem planuri de unde sa incepem pt o gradina de subzistenta. Te imbratisez, Lili

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  6. Ai vrut sa chemi primavara la tine si ai reusit! Foarte frumoase brosele iar farfuria arata ...wow!
    Ela

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  7. frumoase si elegante brosele!
    Si eu caut ace pentru brosa...cineva mi-a dat adresa unui magazin din Timisoara unde cica s-ar gasi. Sa-ti iau si tie cand merg acolo?

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  8. Carmina11:00 AM

    Si mie imi plac brosele tale, o idee foarte interesanta si au iesit foarte reusite.

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